Welcome to Kajun Seafood & Wings Franchising!
As a restaurant specializing in Cajun flavors, we strive to make high-quality food products that will leave your taste buds craving for more. If there is one thing we are great at, it's creating the perfect balance of flavor and quality in our chicken and in our seafood.
Our customers want more than food-they want unique flavors, variety, and a great experience
Kajun Franchise Concept defies the predictable preconceptions of Cajun-Style Seafood. Or anything-Cajun for that matter. Our only standing rule is that food, even when served fast, should be fundamentally good. "Kajun-So Good" philosohpy. An experience to remember-repeat-and refer. We strive to develop a Seafood Culture Engagement and Experience. The Go-Eat-Enjoy relationship.
Reservation" If you're not the one cooking, stay out of the way and compliment the chef. "
Michael StrahanEVERYTHING YOU NEED TO SUCCEED | ||
This is your chance to help shift the cajun seafood paradigm. And we're here to provide you with all the support you need to launch and operate a successful franchise. | ||
A STRONG BRAND |
Image is everything, particularly if you want to make a meaningful connection with your customers. We make sure that our brand actively engages your fans with creative, effective, and consistent messaging |
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ADVERTISING AND MARKETING |
We reinforce the brand with an advertising mix that includes marketing research, grand openings, ongoing, promotions, digital and printed POS materials, a website, public relations, social media, local marketing consultation, loyalty programs, recruitment, and established brand standard and guidelines. |
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SITE SELECTION AND BUILDING ASSISTANCE |
We'll help you step-by-step with site selection, customer demographics, development, and build-out with an approved architect engineering, purchasing, and inventory control as well as general operating support. | |
TRAINING AND SUPPORT |
Prior to opening, we'll provide you and your designated manager with four to six weeks of training on general business and operations, food preparation and safety, employee hiring and training purchasing, inventory control, and other aspects of running your franchise. This includes up to ten days of on-site training. |
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+01 123-456-4590
yourmail@gmail.com
800, Lorem Street, US